Rice Pudding: The Ultimate Comfort Dessert

As autumn arrives, nothing beats the warmth of a freshly made rice pudding. This classic dessert takes us back to simpler days. The kitchen fills with the scent of simmering milk and vanilla1.
Looking for a nostalgic treat or a creamy dessert? This rice pudding recipe will be a hit with your family. It’s sweet, creamy, and perfect for any time of year1.
The key to the best rice pudding is the rice you use. Short-grain or Arborio rice works best because of its high starch content. This makes the pudding thick and creamy2.
Simmering the rice in whole milk and water adds a rich flavor. Your taste buds will love it1.
Table of Contents
What Is Rice Pudding?
A Creamy and Comforting Dessert
Rice pudding is a classic dessert loved for centuries. It’s prepared by gently simmering rice in milk or cream, sweetened with sugar and enhanced with flavorings3. This creates a smooth, velvety texture and a sweet taste that’s irresistible3.
You can serve rice pudding warm or chilled. It’s often topped with cinnamon, raisins, or other treats3. It’s great as a dessert or a special breakfast3. This comfort food has delighted people worldwide for ages.
Rice pudding is a creamy, sweet rice dish that has been a beloved classic for generations.
The main ingredients are rice and milk3. You can bake or cook it on the stovetop. The result is a creamy, comforting dessert perfect for any time3.
“Rice pudding is a classic, comforting dessert that warms the soul and satisfies the senses.”
Ingredients Needed
To make a tasty rice pudding, you only need a few ingredients. The right rice is key – short or medium-grain types like Arborio are best. They make the pudding creamy4. You’ll also need whole milk, water, sugar, eggs, vanilla extract, and maybe raisins or other mix-ins5.
The recipe calls for 3 1/2 cups of whole milk and 5 cups of water. This makes 8 1/2 cups of liquid for cooking the rice slowly4. Cooking time can be between 50-75 minutes4. Each serving has 260 calories, 44.2g of carbs, 7g of protein, and 6.4g of fat4.
Ingredient | Amount |
---|---|
Medium-grain or Arborio rice | Varies |
Whole milk | 3 1/2 cups |
Water | 5 cups |
Sugar | To taste |
Eggs | Varies |
Vanilla extract | 2 teaspoons |
Raisins (optional) | Up to 1/2 cup |
Cooking time is about 1 hour. It starts with 15-25 minutes for the mixture to bubble. Then, it takes 25-35 minutes for the rice to soften and the liquid to thicken4. Medium-grain rice or Arborio rice is best for a creamy texture4. You can adjust raisins to your liking4.
Adding vanilla extract and raisins can make the flavor better. Use 1/2 cup raisins and 2 teaspoons of vanilla extract as suggested4. You can also add ground cinnamon for extra flavor4.
Preparing the Rice
The secret to making great rice pudding is in how you prepare the rice1. Begin by mixing 1 cup of Arborio rice with 2 cups of whole milk and 1/2 cup of water in a saucepan6. Heat this mix gently over medium-low heat, stirring often to avoid milk scorching1.
Let the rice cook for about 40 minutes. It should be tender and the liquid should have reduced by half6.
Cooking the rice slowly is key. It helps the rice release starches, making it creamy6. Don’t rush it; high heat can make the rice uneven or grainy7. If it thickens too fast, add a bit of water.
After the rice is cooked just right, it’s time to mix it with the other pudding ingredients7. This step is crucial for the pudding’s rich, comforting taste.
Tempering the Egg
Tempering the egg is key in this rice pudding recipe. It makes the pudding smooth and velvety8. First, beat the egg with a bit of the hot rice mixture. This step prevents the egg from curdling when added back to the pot8.
Tempering the egg makes it blend well into the pudding. This results in a rich, creamy texture8. It’s a simple yet crucial technique that improves the dish’s texture.
A Crucial Step for a Smooth Texture
The mixture should be between 165°F and 170°F (74°C – 77°C) when tempering the egg8. This careful heating ensures the egg mixes in perfectly. It creates a silky-smooth texture in the final pudding8.
By tempering the egg, you make the pudding both comforting and indulgent.
To temper the egg successfully, add it slowly to the hot rice while stirring constantly9. This method prevents the egg from scrambling. It ensures it blends seamlessly into the pudding9.
Once the egg is tempered, it can be added back to the pot. This completes the creamy texture that makes rice pudding so tempting9.
“Tempering the egg is an essential technique for creating a silky-smooth rice pudding that will have your guests coming back for seconds.”
Incorporating Flavorings
After cooking the rice and tempering the egg, it’s time to add flavorings. Vanilla extract is essential, adding a comforting aroma to the rice pudding10. Raisins also add a nice chewiness and sweetness.
But there’s more! You can mix in different ingredients to customize the rice pudding to your liking10. Try adding cinnamon, cardamom, orange zest, or coconut for extra depth11. You can also use spices like cinnamon, anise, cloves, cardamom, rose water, and ginger for more flavor.
Finding the right mix of sweet, spice, and richness is key10. By trying out different flavors, you can make the rice pudding your own10.
Flavoring Ingredients | Benefits |
---|---|
Vanilla Extract | Provides a comforting, aromatic note |
Raisins | Add a chewy texture and subtle sweetness |
Cinnamon, Cardamom, Orange Zest, Coconut | Enhance depth and complexity of the dish |
Anise, Cloves, Rose Water, Ginger | Offer alternative spice profiles to explore |
By incorporating a variety of flavorful elements, you can truly make the rice pudding your own and tailor it to your personal preferences.
“The fun doesn’t stop at just vanilla and raisins – the possibilities for flavoring rice pudding are endless!”
Whether you stick with vanilla and raisins or try something new, the goal is to find what you love1011.
The Right Consistency
Getting the perfect rice pudding texture and rice pudding consistency is key. Cook the rice and milk mix until it thickens and reduces by half. This usually takes 25-35 minutes12. Remember, it will thicken more as it cools, especially in the fridge.
Achieving the Perfect Thickness
For the best rice pudding thickness, aim for a creamy but not stiff texture. Adjust cooking time and watch the texture as it cools. This will help you achieve a luscious creamy rice pudding every time12.
The rice type affects the rice pudding texture and rice pudding consistency12. Medium-grain rice is best for its creamy texture without mushiness12. Arborio rice is also great but may need longer cooking12. Short-grain rice cooks fast but softens quickly, while long-grain rice makes a less creamy pudding12. Basmati and brown rice may not be as creamy, and brown rice needs more liquid and time12.
If using leftover cooked white rice, you can still make pudding. Just use less milk and cook it shorter, but it won’t be as creamy12.

“The right consistency is key to creating a truly indulgent and satisfying rice pudding.”
rice pudding
Rice pudding is a beloved dessert that has been enjoyed for generations. It’s made by simmering Arborio rice in milk and water. This creates a creamy, smooth texture that’s perfect for any time13.
The secret to a creamy rice dish is using French Vanilla Creamer. It adds a rich flavor. Kosher salt is also key, as it enhances the taste without overpowering it13.
Once cooked, rice pudding can be enjoyed warm or chilled. It’s a versatile treat that’s great any time of day. You can store it in the fridge for 3-4 days or freeze it for up to 3 months13.
For a hands-off option, you can make it in a slow cooker. It cooks in 1 ½ to 3 hours, perfect for a creamy texture13.
Each serving has about 172 calories, 32g of carbs, 2g of protein, and 1g of fat. It’s a satisfying yet indulgent choice13.
Nutrition Facts | Per Serving |
---|---|
Calories | 172 |
Carbohydrates | 32g |
Protein | 2g |
Fat | 1g |
This recipe is perfect for a cozy night or a special occasion. You can add your favorite toppings for a unique twist14.
This creamy rice dish serves 6 people. It takes approximately 1 hour and 10 minutes to prepare. Each serving has 240kcal14.
“This rice pudding is a true classic that never disappoints. The creamy texture and comforting flavors make it a family favorite.”
To make this recipe, you need ½ cup white rice, ½ cup sugar, ½ teaspoon kosher salt, and 4 cups whole milk. For a dairy-free version, use full-fat coconut milk from a can14.
Reviewers have given this recipe a 5-star rating. They love its rich texture and versatility. Feel free to add raisins, nuts, or fruit for a unique twist14.
Whether you’re new to rice pudding or a fan, this recipe will become a favorite. Enjoy the comforting pleasure of this timeless treat14.
Serving and Garnishing
Once your homemade rice pudding is ready, there are many ways to serve and garnish it. You can enjoy it warm, at room temperature, or chilled, based on your preference15. For a nice touch, sprinkle a bit of ground cinnamon or nutmeg on top15.
Adding plump raisins, toasted nuts, or a drizzle of caramel or honey can enhance the flavor15. Fresh berries or a maraschino cherry can also add beauty and taste15. The goal is to highlight the creamy, comforting rice pudding while adding a bit of extra flavor and visual appeal.
Ingredient | Quantity |
---|---|
Whole Milk | 3 cups |
Vanilla Ice Cream | 1 pint |
Granulated Sugar | 1/4 cup |
Cinnamon Sticks | 3 to 4 (3-inch) |
Kosher Salt | 1/4 teaspoon |
Cooked White Rice | 1 1/2 cups |
Vanilla Extract | 1 teaspoon |
To make the rice pudding, melt the ice cream with milk, sugar, cinnamon, and salt. Then, add the rice and simmer for 45 to 50 minutes until it’s just right16.

“Rice pudding is a dish with global appeal, known by various names in different cultures like kheer in India, arroz con leche in Mexico, and kalter milchreis in Germany.”15
Whether you like it warm, chilled, or at room temperature, the right garnishes can make a big difference. From classic cinnamon and raisins to creative toppings like caramel and fresh berries, there are endless ways to make this comforting dessert stand out.
Variations and Twists
Putting Your Own Spin on Rice Pudding
This classic rice pudding recipe is already delicious. But, you can make it even better by adding your own twist17. Try using coconut or almond milk instead of regular dairy. You can also add warm spices like cardamom or star anise for extra flavor18.
Swap the raisins for other dried fruits like apricots or cherries. Or, mix in fresh fruits like blueberries, diced apple, or pineapple18. For a special touch, top it with caramel sauce or toasted nuts19. The fun part is making it your own, so get creative!
Ingredient | Quantity |
---|---|
Whole Milk or Coconut Milk | 4 1/2 cups |
Short Grain Rice | 3/4 cup |
Maple Syrup or Honey | 1/4 cup |
Raisins | 1/2 cup |
Vanilla Extract | 1 teaspoon |
Ground Cinnamon | 1/4 teaspoon |
Looking for a healthier version? Try making rice pudding with coconut or almond milk18. You can also add fresh or dried fruits, nuts, and spices for extra taste and texture19. Whether you like it simple or fancy, there’s a version for everyone.
“The possibilities are endless when it comes to customizing rice pudding to your personal preferences.”
Be creative with ingredients and flavors to make rice pudding your own19. Don’t be shy to try new things and find what you love171819.
Tips and Tricks
Making the perfect rice pudding is an art. With a few tips, you can make your homemade version amazing. Professional chefs say the secret is in the details20.
Choosing the right rice is important. Pastry chef Elisa Lyew suggests using short or medium-grain rice for creaminess20. Experts like Elisa Lyew and Blair Lonergan also say not to rinse the rice to keep it creamy20.
Getting the right consistency is key. Chef Ziata stresses the importance of the rice-to-liquid ratio20. The right balance prevents a pudding that’s too runny or too thick20. Also, avoid stirring too much to prevent a gummy texture20.
Patience is crucial. Cooking it slowly for about 40 minutes, as Blair Lonergan and Elisa Lyew suggest, helps the flavors blend and the texture improve20. Baking it in a water bath, as Elisa Lyew recommends, can make it even creamier20.
Think about the serving temperature too. Chef Ann Ziata says to cook it slightly under if you’ll serve it cold. This prevents it from becoming too mushy20.
Remember these rice pudding tips, rice pudding cooking tricks, rice pudding making advice, and rice pudding best practices. They’ll help you make a creamy and comforting rice pudding202116.,,
“Patience and attention to detail are the keys to making the perfect rice pudding. It’s a labor of love, but the results are so worth it.”
– Elisa Lyew, Pastry Chef
Conclusion
Homemade rice pudding is a classic, comforting rice dessert that’s surprisingly easy to make at home22. It’s made with the right techniques and ingredients for a rich, creamy creamy rice dish. Each step, from cooking the rice to tempering the egg, ensures a smooth texture22.
You can also add your favorite mix-ins and toppings to make it your own. Enjoy it warm, at room temperature, or chilled. This milky rice recipe will quickly become a family favorite23.
With patience and attention to detail, you can master this delicious baked rice custard dessert. Enjoy the comforting flavors of classic rice and milk pudding anytime22. This classic rice treat and sweet rice delicacy is the perfect way to indulge in a homemade rice pudding experience23.
FAQ
What is the best type of rice to use for rice pudding?
How do I achieve the perfect creamy and smooth texture for rice pudding?
Can I add any additional flavors or mix-ins to rice pudding?
How do I know when the rice pudding is done cooking?
How should I serve and garnish rice pudding?
Source Links
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- https://www.southernplate.com/baked-rice-pudding-recipe/ – Southern Rice Pudding Recipe – Southern Plate
- https://www.sipandfeast.com/rice-pudding/ – The Best Rice Pudding
- https://thesuburbansoapbox.com/best-rice-pudding/ – Rice Pudding Recipe
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- https://pastrychefonline.com/creamy-rice-pudding/ – Creamy Rice Pudding
- https://www.365daysofbakingandmore.com/creamy-rice-pudding/ – Creamy Rice Pudding
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- https://www.delish.com/cooking/recipe-ideas/a45753028/rice-pudding-recipe/ – This Crazy, Secret Ingredient Is The Key To Our Favorite Rice Pudding
- https://sweetsandthankyou.com/gluten-free-rice-pudding/ – Creamy Gluten-Free Rice Pudding (EASY Recipe!)
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