Irresistible & Zesty Easy Orange Chicken Recipe

Introduction

If you’re looking for an Easy Orange Chicken Recipe that is delicious & easy to make, you’re in the right place! This classic dish is inspired by Asian cuisine & features a perfect balance of sweetness & tanginess with a crispy touch that makes it ideal for all lovers of crunchy chicken. Whether you want to prepare a quick meal during the week or a fancy dinner on the weekend, this recipe will surely meet your expectations.

Making orange chicken at home gives you control over the ingredients & ensures a fresh flavor free from artificial additives. Today, you’ll learn how to prepare Easy Orange Chicken Recipe using simple & readily available ingredients, with tips on storage & other uses for this fantastic sauce. Let’s get started!

Recipe Overview

Dish: Crispy chicken cooked in delicious orange sauce.

Cuisine: Asian – American

Difficulty: Easy

Servings: 4 people

Preparation Table

Ingredients for Orange Chicken Recipe

• 500g chicken breasts, cut into cubes
• 1 cup cornstarch (for coating the chicken)
• 2 beaten eggs
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Orange Sauce Ingredients:

• 1 cup fresh orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 1 teaspoon grated ginger
• 1 minced garlic clove
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• 1 teaspoon rice vinegar
• A bit of grated orange zest (optional)

Instructions

Step 1: Preparing the Chicken

1. In a bowl, mix flour, cornstarch, salt, & black pepper.
2. Coat the chicken cubes in beaten eggs, then in the flour & cornstarch mixture until fully covered.
3. Heat oil in a deep pan over medium heat, then fry the chicken until golden & crispy. Drain on a kitchen towel.

Step 2: Preparing the Sauce

1. In a small saucepan, mix orange juice, soy sauce, honey, ginger, & garlic.
2. Heat the mixture over medium heat until it starts boiling.
3. Add the dissolved cornstarch & stir continuously until the sauce thickens.
4. Add rice vinegar & orange zest, then remove the sauce from heat.

Step 3: Serving the Dish

1. Pour the sauce over the crispy chicken & toss well until fully coated.
2. Serve with white rice or noodles & garnish with sesame seeds & chopped green onions.

Calories Table

Storage Instructions

• In the fridge: Store cooked chicken in an airtight container for up to 3 days.
• In the freezer: You can freeze the chicken before adding the sauce for up to one month.
• Reheating: Heat the chicken in the oven at 180°C for 10 minutes to retain its crispiness.

Other Uses

• Use the sauce with shrimp instead of chicken.
• Add the sauce to stir-fried vegetables for a vegetarian meal.
• Serve it as a dipping sauce for chicken strips or noodles.

Conclusion

If you want to try a delicious & easy Asian-inspired recipe, then Easy Orange Chicken Recipe is the perfect choice for you. With its great flavor balance & incredible crispiness, this recipe will become one of your favorites. Try it today & enjoy its amazing taste with your family & friends!

Frequently Asked Questions

1. Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before cooking.

2. Can I substitute honey with brown sugar? Yes, brown sugar gives the sauce a similar great taste.

3. Can I bake the chicken instead of frying it? Yes, bake it at 200°C for 20-25 minutes, flipping halfway through.

Tip swalt

To get crispy chicken, ensure the oil is hot before frying & avoid stirring it too much while frying.

Wisdom swalt

“Food is not just a meal; it’s an experience that leaves a lasting memory.”