5 Simple Chicken and Bacon Recipes: Perfect Weeknight Dinner

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Chicken and Bacon Recipes
There’s something magical about the sizzle of bacon hitting a hot pan—it’s the universal sound of “dinner is about to get amazing.” I discovered this chicken and bacon recipe on a chaotic Tuesday night when my fridge was nearly empty, and my family’s hunger levels were nearing “hangry.” With just a few staples—chicken, bacon, and pantry essentials—I whipped up a dish that’s now requested weekly. Crispy bacon, juicy chicken, and a savory sauce? It’s comfort food at its finest, and you can make it in under an hour.

Quick Recipe Snapshot

PREP TIME	COOK TIME	TOTAL TIME	SERVINGS
15 minutes	30 minutes	45 minutes	4 people

What Makes This Chicken and Bacon Recipe Special?

This isn’t just another dinner—it’s a flavor explosion that balances salty, smoky, and savory. The bacon adds richness, while the chicken stays tender thanks to a quick sear and a creamy sauce. It’s versatile enough for a cozy family meal or a dinner party impresser. Plus, it’s easy to customize (see alternatives below!).

Ingredients
(Use fresh, high-quality ingredients for the best results!)

6 slices of thick-cut bacon, chopped
4 boneless, skinless chicken thighs (or breasts*)
1 tsp salt + ½ tsp black pepper
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 cup chicken broth
½ cup heavy cream
1 tsp paprika (smoked or sweet)
1 tbsp cornstarch (optional, for thickening)
Fresh parsley or chives, for garnish

Step-by-Step Instructions

Crisp the Bacon:
In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon, leaving the bacon fat in the pan.
Sear the Chicken:
Season chicken with salt and pepper. Add to the skillet (use the bacon grease!). Cook 4-5 minutes per side until golden. Remove and set aside.
Sauté Aromatics:
Add olive oil if needed. Sauté onion until soft (3 mins), then add garlic. Stir for 1 minute.
Build the Sauce:
Pour in chicken broth, scraping browned bits. Add paprika and heavy cream. Simmer 5 minutes. Optional: Mix cornstarch with 2 tbsp water and add to thicken.
Combine Everything:
Return chicken and bacon to the skillet. Spoon sauce over the top. Cover and simmer 10-15 mins until chicken reaches 165°F.
Serve:
Garnish with parsley. Serve hot with your choice of sides (see below!).

What to Serve With This Dish

Classic: Mashed potatoes or buttered egg noodles (perfect for soaking up the sauce).
Lighter Option: Steamed green beans or a crisp arugula salad.
Bread Lovers: Warm garlic bread or crusty sourdough.

Pro Tips for Success

Bacon Hack: Use pre-cooked bacon to save time (but fresh bacon adds better flavor).
Chicken Tip: Thighs stay juicier than breasts, but both work. Pound breasts to even thickness.
Sauce Secret: Add a splash of apple cider vinegar for brightness.

Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat with a splash of broth to revive the sauce. Avoid microwaving (it can dry out the chicken).

Dietary Alternatives

Low-Carb: Serve over cauliflower rice or zucchini noodles.
Dairy-Free: Swap heavy cream for coconut milk.
Vegetarian Twist: Use chickpeas or mushrooms instead of chicken.

Conclusion

This chicken and bacon skillet is more than a recipe—it’s a lifesaver for busy nights and a crowd-pleaser for gatherings. The combo of crispy bacon, creamy sauce, and perfectly cooked chicken is addictive . Don’t be surprised if your family starts asking, “What’s for dinner?” with a smile. Ready to make it? Let me know your favorite twist in the comments!