Savory Sweet Potato Fritters Recipe
This Savory Sweet Potato recipe is the perfect combination of savory and sweet, bringing out the natural sweetness of the potatoes, while the spices and harissa add a deliciously bold flavor. These fritters are crispy on the outside, soft and tender on the inside, making them a crowd-pleasing dish that can be enjoyed as a snack, side dish, or appetizer.
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese (optional)
- 1/4 teaspoon cumin powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 2 tablespoons olive oil for frying
- 2 tablespoons harissa paste (for dipping)
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Prepare the Sweet Potatoes
Peel and grate the sweet potatoes using a box grater or food processor. Place the grated sweet potatoes in a clean kitchen towel or paper towel to remove excess moisture. - Mix the Ingredients
In a large mixing bowl, combine the grated sweet potatoes, flour, cheese, cumin, smoked paprika, salt, and pepper. Add the beaten egg and mix everything until the mixture comes together. It should be thick but able to hold its shape. - Fry the Fritters
Heat the olive oil in a large skillet over medium heat. Scoop about a tablespoon of the sweet potato mixture and form it into a small patty. Carefully place it into the hot skillet. Cook each fritter for 3-4 minutes on each side, until golden brown and crispy. - Serve with Harissa
Remove the fritters from the skillet and place them on a paper towel to absorb any excess oil. Serve hot with a side of harissa paste for dipping, and garnish with fresh parsley if desired.
Alternatives
- Spices: If you prefer a milder version, skip the smoked paprika or replace it with a dash of cinnamon for a unique flavor twist.
- Flour Alternatives: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with chickpea flour or rice flour.
- Cheese: For a dairy-free option, you can leave out the cheese or use a dairy-free alternative.
How to Serve
These savory sweet potato fritters are perfect as a snack, appetizer, or side dish. You can serve them with a variety of dips, but harissa is the perfect pairing for that extra kick! These fritters also make an excellent addition to salads, or can be enjoyed on their own with a side of fresh veggies.
How to Store
To store, let the fritters cool completely and then place them in an airtight container. Keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 1 month. When ready to serve, reheat in the oven or on the stovetop to maintain their crispy texture.
Conclusion
This Savory Sweet Potato recipe is not only a great way to enjoy sweet potatoes, but it’s also packed with flavor and can easily be adjusted to your preferences. Whether you serve it as a snack, side dish, or appetizer, these fritters are sure to be a hit with everyone. Enjoy the crispy, savory goodness with a side of spicy harissa for an unforgettable meal!
Frequently Asked Questions (FAQ)
Q: Can I make these fritters ahead of time?
A: Yes! You can prepare the fritters ahead of time and store them in the fridge or freezer. Simply reheat them when ready to serve.
Q: Can I make these fritters vegan?
A: Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). You can also skip the cheese or use a dairy-free cheese alternative.