Imagine it: the sun is setting, the air is thick with the sweet, smoky aroma of grilling meat, and a chorus of laughter fills your backyard. The main event, a perfectly seared brisket or a rack of sticky ribs, is undoubtedly the star of the show.
But let’s be honest, what truly elevates a good BBQ to a great one are the supporting actors—the unsung heroes that complete the feast.
The right side dish can cut through the richness of the meat, add a pop of color, or provide a cool, creamy contrast to the heat of the grill.
We’ve all been to a BBQ where the sides were an afterthought, and the meal fell a little flat. This guide is for those of us who believe that every part of the plate deserves to shine, for those who want to create a memorable, mouthwatering spread that will have guests asking for the recipes long after the coals have cooled.
Classic BBQ Side Dishes You Can’t Live Without
There’s a reason certain dishes have earned their spot at every picnic table and potluck. These are the best side dishes for BBQ, the tried-and-true recipes that evoke feelings of nostalgia and comfort. You know the ones—the creamy, the crunchy, and the perfectly tangy. These are the foundational sides that make a barbecue feel like home, and mastering them is the first step to becoming a true grill-master.
The Creamy & Classic Side Dishes
When you think of a quintessential barbecue, your mind likely goes to the cool, creamy goodness that balances the bold flavors of grilled meat. These are the sides that offer a smooth texture and a satisfying richness.
- Creamy Coleslaw: The Crispy, Cool CounterpartColeslaw, a dish with Dutch origins, is a non-negotiable for many BBQ enthusiasts. The term “coleslaw” itself is an anglicization of the Dutch word “koolsla,” meaning “cabbage salad.” While its roots are European, it has become a staple of American barbecue culture. A truly great coleslaw provides a refreshing crunch that cuts through the fatty richness of pulled pork or brisket.
For a classic creamy coleslaw, your dressing is paramount. It should be a delicate balance of mayonnaise for creaminess, a touch of acid like apple cider vinegar or lemon juice for tang, and a hint of sugar or honey to bring out the sweetness of the cabbage. Don’t be afraid to experiment with your ingredients. A mix of green and purple cabbage adds visual appeal, while shredded carrots provide an additional layer of sweetness and texture. Some people swear by adding a little celery seed for a savory, aromatic kick.
To ensure your coleslaw stays crisp and doesn’t get watery, you can follow a simple pro-tip: shred your cabbage and toss it with a little salt, letting it sit in a colander for about 15 minutes. This draws out excess moisture, which you can then pat dry before adding the dressing. This simple step guarantees a crunch that lasts for hours, making it one of the best side dishes for a BBQ that can be prepared in advance.
- Macaroni Salad: The Hearty, Homestyle FavoriteThere’s something incredibly comforting about a well-made macaroni salad. It’s a dish that takes you back to childhood summers and family gatherings. While it may seem simple, a few key details can elevate it from ordinary to exceptional.
First, the pasta. You want to cook your elbow macaroni to a firm “al dente” texture, and then immediately rinse it under cold water to stop the cooking process. This prevents the pasta from getting mushy and clumping together. The dressing is the star here. A classic macaroni salad dressing is a mayonnaise-based concoction with additions of vinegar, a hint of sugar, and often a splash of pickle juice. The pickle juice is a game-changer, providing a savory tang that brightens the whole dish. For a pop of color and a satisfying crunch, incorporate finely diced celery, bell peppers, and maybe even some red onion.
- Potato Salad: The Undisputed King of BBQ SidesNo discussion of best side dishes for BBQ is complete without mentioning potato salad. This dish is so beloved it has spawned countless regional variations. You can serve a classic, creamy version, or a zesty, vinegar-based one.
Here are two of the most popular styles:
- Classic American Potato Salad: This is the creamy, mayonnaise-based version you’re likely most familiar with. It often includes hard-boiled eggs, celery, onions, and a touch of mustard. The key is to use the right potatoes—waxy potatoes like red potatoes or Yukon Golds hold their shape better than starchy varieties like Russets, which can become mealy.
- German Potato Salad: For a different experience, try German potato salad. It’s a warm, tangy dish that forgoes mayonnaise entirely. Instead, the potatoes are tossed in a hot dressing made from vinegar, bacon drippings, and a touch of mustard. It’s a hearty and flavorful choice that provides a fantastic contrast to the heavier flavors on your grill.
The Tangy & Refreshing Side Dishes
These sides are about cutting through the smoke and richness with bright, bold flavors. They’re the perfect palate cleansers that ensure every bite of your BBQ feast is as exciting as the last.
- Baked Beans: The Sweet and Smoky StapleBaked beans are more than just beans; they’re a symphony of sweet, smoky, and savory flavors. While you can certainly use a good canned variety as a base, a truly memorable baked bean recipe involves a slow simmer with a secret blend of ingredients. Many recipes call for a combination of brown sugar, molasses, mustard, and a touch of vinegar, with the addition of smoky bacon or savory sausage. You can even add some liquid smoke to enhance that authentic barbecue flavor. The result is a thick, rich sauce that clings to the beans, making them one of the most satisfying best side dishes for BBQ.
- Corn on the Cob: A Summer EssentialThere’s nothing quite like biting into a juicy, sweet ear of corn. Grilling it takes this simple vegetable to the next level. You have two main methods for grilling corn:
- Husk-on: To prevent the husks from burning, soak the corn in water for about 10 minutes. This steaming process keeps the kernels plump and juicy. Once grilled, you’ll have a perfectly cooked ear with a hint of smoky flavor.
- Husk-off: For a more charred, caramelized flavor, shuck the corn and place it directly on the grill grates. Rotate it frequently to get those beautiful grill marks.
Once it’s cooked, you can serve it simply with butter, salt, and pepper, or get creative with toppings like chili-lime butter or crumbled cotija cheese for a Mexican street corn vibe.
- Watermelon Salad: A Burst of Cool FreshnessWhen the heat is on, a watermelon salad is a non-negotiable. Its cool, juicy sweetness offers a much-needed reprieve from the heavy, grilled fare. A classic watermelon salad pairs cubed watermelon with salty feta cheese, fresh mint leaves, and a light dressing of lime juice and a drizzle of balsamic glaze. This combination of sweet, salty, and fresh flavors is a masterclass in balance and is a fantastic way to refresh your palate.
Modern & Unexpected Side Dishes for BBQ
While the classics are essential, you can truly impress your guests and elevate your BBQ game by introducing some modern, unexpected sides. These dishes prove that the best side dishes for a BBQ don’t have to be traditional to be delicious.
Elevating Your BBQ with Unique Flavors
- Grilled Asparagus with Lemon and Parmesan:Elevate your vegetable game with this simple yet sophisticated side. Thick asparagus spears, tossed in olive oil and seasoned with salt and pepper, take on a beautiful char on the grill. A quick squeeze of fresh lemon juice and a sprinkle of grated Parmesan cheese just before serving transform this humble vegetable into a showstopper. The lemon cuts through the smokiness, and the salty cheese provides a delightful umami finish.
- Mexican Street Corn (Elotes):This isn’t your average corn on the cob. Mexican Street Corn, or “Elotes,” is a vibrant and flavorful side that brings a new dimension to your BBQ spread. After grilling your corn, you slather it in a creamy sauce made from mayonnaise, Mexican crema, or sour cream. It’s then rolled in crumbled cotija cheese and sprinkled generously with chili powder and a squeeze of lime juice. The result is a complex, savory, and tangy flavor profile that will have your guests reaching for seconds.
- Caprese Skewers:For an elegant and incredibly simple side, consider Caprese skewers. These mini masterpieces are perfect for easy snacking and require no grilling. Simply thread cherry tomatoes, fresh mozzarella balls (ciliegine), and a basil leaf onto small skewers. A drizzle of high-quality olive oil and a balsamic reduction completes the dish. They offer a beautiful pop of color and a fresh, bright flavor that is a welcome contrast to the heavy meats.
Healthy and Lighter Side Dishes for BBQ
Sometimes your guests are looking for options that are a little lighter and healthier. Providing these choices shows that you’ve considered everyone’s preferences, and these dishes are just as flavorful and satisfying.
- Quinoa Salad with Roasted Vegetables:This is an excellent option for a gluten-free and vegetarian side. Quinoa, a protein-rich grain, serves as the base for a hearty salad. You can roast seasonal vegetables like bell peppers, zucchini, and cherry tomatoes until they’re tender and slightly caramelized. Toss the roasted veggies with cooked quinoa and a light vinaigrette made from olive oil, lemon juice, and fresh herbs. This side is both filling and nutritious, a perfect complement to a rich brisket or pulled pork.
- Green Salad with Vinaigrette:A simple, fresh green salad is a BBQ essential. Its crisp, clean flavor is the ultimate palate cleanser. The key to a great green salad is using the freshest greens you can find and making your own vinaigrette. A simple combination of olive oil, a quality vinegar (like red wine or apple cider), and a dollop of Dijon mustard whisked together creates a dressing that is far superior to any store-bought version. You can add a variety of toppings like sliced cucumbers, cherry tomatoes, and red onions to add texture and flavor.
The Ultimate Guide to the Best Side Dishes for BBQ: FAQs
We know you’ve got questions about how to perfect your BBQ spread. Here are some of the most common inquiries we receive about the best side dishes for BBQ.
What are the best side dishes for BBQ that are easy to make?
When you’re juggling grilling and hosting, you need simple solutions. Here are a few low-effort, high-impact best side dishes for BBQ:
- Store-bought potato chips with a homemade dip: A bag of quality kettle chips paired with a simple French onion dip made from sour cream and dried onion soup mix is a foolproof crowd-pleaser.
- Simple grilled vegetables: Cut up bell peppers, zucchini, and onions, toss them with olive oil, salt, and pepper, and grill them alongside your meat.
- A quick fruit salad: Simply chop up a mix of your favorite fruits like melon, grapes, and berries. It’s a refreshing side that requires zero cooking.
How do you choose the best side dishes for BBQ to complement different meats?
The art of pairing is about creating balance. Think of it like this:
- For rich, fatty meats (like brisket or pork ribs): You want sides that cut through the richness. Tangy coleslaw, a zesty potato salad, or a sharp, vinegar-based baked beans are excellent choices.
- For leaner meats (like chicken or sausages): You can afford to be a bit more creative. Grilled vegetables, a hearty quinoa salad, or a creamy macaroni salad all work well.
- For spicy meats: You need something to cool things down. A creamy coleslaw, a refreshing watermelon salad, or a classic potato salad will help balance the heat.
What are some of the best side dishes for a BBQ that can be made ahead of time?
Preparing sides in advance is a great strategy for a stress-free BBQ. The following dishes are even better the next day as the flavors have time to meld together:
- Coleslaw: The dressing has time to marinate the cabbage, resulting in a more flavorful slaw.
- Potato salad: The potatoes absorb the flavors of the dressing, making it taste even better.
- Baked beans: These can be slow-cooked a day ahead and then reheated on the grill or in a slow cooker.
- Pasta salads: The pasta soaks up the dressing, ensuring a more flavorful bite.
Conclusion: The Perfect BBQ is in the Details
The main course may be the star, but the supporting cast is what makes the show truly unforgettable. By paying attention to the details—the crispness of the slaw, the creaminess of the potato salad, the unexpected tang of a unique side dish—you’re not just serving a meal, you’re crafting an experience. So, the next time you fire up the grill, remember that the best side dishes for BBQ are the ones that are made with as much care and love as the main event. It’s these small but significant touches that transform a simple backyard cookout into a feast that will be remembered long after the last plate is cleared.
Ready to impress your guests with a spectacular spread? We encourage you to try one of the new, modern sides from our list, or put your own spin on a classic. Share your favorite best side dishes for BBQ in the comments below and let’s start a conversation about what truly makes a perfect plate.
